Friday, September 10, 2010
Skillet Rosemary Chicken
Found this recipe in Food Network Magazine. I really haven't found too many recipes I want to make from it but this one was amazing! Totally delicious, beautiful to look at and even better the next day! I will definitely be keeping this one on rotation at our house. I added a little extra garlic, used a whole cut up chicken and omitted the mushrooms. I also used extra potatoes, one bag of red, white and blue potatoes from TJs. Yum!
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